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Lemon Meringue Pie (Collection from 10.30am)
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Buttery pastry filled with sharp lemon curd and topped with a generous layer of softly piped meringue.
This is a whole 9" tart serving 10-12 portions.
Ingredients
Organic Plain Flour [Wheat], Free Range Eggs, Caster Sugar, Unsalted Butter [Milk], Sea Salt, Lemons.
For allergens, see ingredients in bold. Made in a bakery that handles gluten and nuts.
Suitable for home freezing.
Weighs approximately 1.5kg
Forget the waistline, there’s always room for a pudding from here.
Priscilla Lindsell
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