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A classic British tart with a buttery pastry layered with seasonal fruit jam and a rich almond filling, finished with flaked almonds on top.
Best served: gently warmed by the slice.
Serves 10-12 portions and weighs approximately 1.5kg.
Ingredients
Organic Plain Flour [Wheat], Unsalted butter [Milk], Caster Sugar, Almonds [Nuts], Free Range Eggs, Almond Extract, Sea Salt, Seasonal Fruit Jam.
For allergens, see ingredients in bold. Made in a bakery that handles gluten and nuts.
Suitable for home freezing.
Forget the waistline, there’s always room for a pudding from here.
Priscilla Lindsell
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