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Soft spiced carrot cake made with pineapple, coconut and walnuts, topped with rich cream cheese frosting, extra walnuts and a dusting of cinnamon.
This is a whole 9 inch round carrot cake.
Ingredients
Organic Plain Flour [Wheat], Carrots, Pineapple, Walnuts [Nuts], Coconut, Cinnamon, Bicarbonate of Soda, Light Brown Sugar, Free Range Eggs, Sea Salt, Unsalted Butter [Milk], Icing Sugar, Full Fat Cream Cheese [Milk].
For allergens, see ingredients in bold. Made in a bakery that handles gluten and nuts.
Suitable for home freezing.
Forget the waistline, there’s always room for a pudding from here.
Priscilla Lindsell
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