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Chocolate Cheesecake (Vegan & Gluten Free)
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A rich, silky no-bake chocolate cheesecake made with dark chocolate. Completely vegan and gluten free, with an incredibly smooth, creamy texture.
Best served: chilled.
Serves 10-12 portions and weighs approximately 1.5kg.
Ingredients
Whole almonds [Nuts], Cocoa Powder, Cornflour, Dark Brown Sugar, Sunflower Spread, Sea Salt, Silken Tofu, Maple Syrup, Vanilla, Dark Chocolate Chips [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring].
For allergens, see ingredients in bold. Made in a bakery that handles gluten and nuts.
Suitable for home freezing.
Forget the waistline, there’s always room for a pudding from here.
Priscilla Lindsell
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