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A classic baked vanilla cheesecake with a rich, creamy filling and buttery spiced ginger biscuit base.
Serves 10-12 portions
Ingredients
Ginger Biscuits [Wheat], Unsalted Butter [Milk], Demerara Sugar, Ground Ginger, Cream Cheese [Milk], Caster Sugar, Organic Plain Flour [Wheat], Vanilla, Double Cream [Milk], Free Range Eggs, Sea Salt.
For allergens, see ingredients in bold. Made in a bakery that handles gluten and nuts.
Weigh approximately 1.5kg. Suitable for home freezing.
Forget the waistline, there’s always room for a pudding from here.
Priscilla Lindsell
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